Low-acidity condiment, with a dark, intense and glossy colour and great depth of tone. The bouquet of aromas is complex and persistent with sharp balsamic notes.
The taste is robust and harmonious with clearly distinctive fruity scents. The condiment is worked following ancient traditional methods starting with a skilful blend of the best musts cooked with the addition of wine vinegar made from Tuscan grapes.
The must is cooked slowly over medium heat, according to the rites of tradition. Ageing in precious wooden barrels imparts an enveloping and balanced fragrance and taste and also makes it more viscous .
It is an extremely versatile product, excellent for seasoning fresh salads, oil dips, and vegetable and risotto based first courses. It enhances the flavours of boiled or grilled meat, and accompanies mature cheeses. The mellow taste goes well with ice cream, cream and fresh fruit.

Low-acidity, sweet and sour condiment, dark in colour with amber reflections. Obtained from a balanced blend of cooked musts and excellent vinegars made from Tuscan grapes.
The result is a product with distinctly balanced and mellow characteristics with sharp, clean, refined and elegant aromas. Ageing in precious wooden barrels enhances the rich and intense perfume, characterised by sweet, mellow tones, with a hint of tannins. It is excellent on raw and grilled vegetables, combined with sauces for boiled meats and drizzled into mayonnaise it is a wonderful flavour enhancer. It goes well with frittate and omelettes.

Refined sweet and sour condiment obtained from concentrated must from white grapes only blended with the finest white wine vinegar made from Tuscan grapes.
It is a clear, transparent condiment with golden amber tones, and lively yet very balanced flavour. The volatile acidity is pronounced while maintaining a pleasant hint of sweetness. The aroma is clear, intense and persistent. The clear, transparent colour makes it preferable for maintaining the original colour of the dish.
It is an excellent accompaniment to seafood, salmon, white meats and fresh vegetables.